These incredibly easy CHILI CHEEZE MUSHROOMS are made with the brand new Chili Cheeze flavor of our CHEEZY POW vegan parmesan. These little morsels of delight will please even those people that aren't fans of mushrooms because they have so much yummy chili cheeze flavor.
1 dozen small to medium cremini mushrooms, cleaned
1 to 2 teaspoons Cheezy POW, chili cheeze flavor
2 Tablespoons avocado oil
pinch of sea salt
Heat oil on medium heat in a small iron skillet. Add mushrooms to hot skillet and sprinkle with a pinch of sea salt and a 1 1/2 teaspoons of Chili Cheeze POW. Saute until tender and browned about 7 to 10 minutes. Remove from heat and add additional Chili Cheeze POW to taste. Add some fresh watercress on top for extra yumminess and ENJOY!