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Cashew Cheeze & Broccoli Stuffed Mushrooms

April 30, 2017

Double your cheezy fun with these yummy stuffed 'shrooms. They are stuffed with cashew cheeze and sprinkled with our newest creation, Cheezy POWder, made from almonds. A little bit of nutty and a whole lot of cheezy!


Cashew Cheeze &Broccoli Stuffed Mushrooms



5 Tablespoons Barefood'n Happy Cashew Cheeze (original cheezy flavor)

1/4 cup finely chopped broccoli, washed and dried

1 Tablespoon chopped cashews

2 Tablespoons panko bread crumbs (we used a gluten free brand)

1 Tablespoon chopped scallions

6 medium to large white button mushrooms, stems removed and wiped clean with a damp cloth

Olive or avocado oil for brushing the mushrooms

Barefood'n Happy Cheezy POWder



Preheat oven to 350 degrees. Mix all the ingredients in a small bowl. Brush mushrooms with a little bit of oil and fill with the stuffing. Place on a baking sheet and bake for 15 to 20 minutes or until mushrooms and filling look golden brown. Sprinkle with Barefood'n Happy Cheezy POWder. Enjoy!



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