Bite sized CHEEZY morsels of delight! That's what we call these mini cheeseballs on a stick.
1 tub of Barefood’n Happy Cheddar Cashew Cheeze (10 oz)
2/3 cup chickpea flour
1 cup crushed almonds
24 pretzel sticks
Place crushed almonds on a plate. Combine cheeze and flour in a medium size bowl. With a 1 inch spring release ice cream scoop, portion out 1 scoop on top of the almonds. Gently roll cheeze in the almonds and form into a ball. Insert pretzel stick in the middle of the cheeze ball. Repeat with the rest of the cheeze mixture. Freeze cheeze balls for 30 - 60 minutes to set. Makes approximately 2 dozen. Enjoy with friends!