The only thing you have to do to make this CHEEZEBALL is dump and mold.
Simply spread out some sliced almonds on a sheet of waxed paper.
Scoop a container of our Incredibly Delicious Cheddar Cheeze onto the almonds.
Bring the corners of the wax paper together, twist and secure.
Mold the cheeze into a ball with your hands and freeze for an hour.
Unwrap the cheeseball carefully and place on a platter.
Place slice almonds around the top and sides of the cheeseball to finish. Easy Peasy Cheezy!