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Cheezy Tomato Basil Pasta

April 7, 2016



This is DELICIOUS! (gluten-free, dairy-free)


Serves 3


1/2 cup Barefood'n Happy Cashew Cheddar Cheeze spread

9 ounces uncooked gluten-free pasta

1 teaspoon avocado oil

1 small onion, diced

2 cloves garlic, minced

1 1/2 cups diced fresh tomatoes

3 handfuls spinach (roughly chopped)

1 cup fresh basil (or 1 1/2 Tbsp dried)

2-3 teaspoons tomato paste

1 teaspoon dried oregano

1/2 teaspoon sea salt

1/4 teaspoon freshly ground black pepper




1) Bring a large pot of water to a boil and cook pasta according to directions until al dente.


2) In a large skillet, heat oil over medium heat.  Add onion and garlic and sauté until translucent (about 5-10 minutes).  Add diced tomatoes and spinach and cook until spinaach wilts.


3) Stir in Barefood'n Happy Cashew Cheddar Cheeze spread, basil, tomato paste, oregano, salt and pepper and cook for 5 minutes or until heated through.


4) Drain pasta and add to the skillet with the cheeze, tomatoes and spices.  Cook a few minutes or until heated through.  Enjoy immediately.

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